Sysco Receiving Runner in Ft. Lauderdale, Florida

Receiving Runner

Location Florida - Pompano Beach / Ft. Lauderdale

Job Code 3773

# of openings 3

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Job Title: Receiving Runner (Day Shift)

FLSA: Non-Exempt

Department: Operations

Reports to: Receiving Manager

General Purpose of the Position:

This is an entry level position into the Receiving Shift.

Controls flow and accuracy of product being placed into the Coolers.

Essential Duties and Responsibilities:

  • Drivers a forklift and/or pallet jack to put product away.

  • Perform other functions as assigned by supervisor.

  • Good attendance and adherence to work schedule


  • High School degree preferred.

  • Good math and communication skills necessary.

  • Lifting of up to 100 lbs.

  • Able to be exposed to cold room temperatures ranging from 32 degrees to freezing temperatures in the warehouse.

  • Must be able to bend, stoop, lift, and stand up to 8 hours consecutively.

  • Drive a forklift and pallet jack.

  • Wear steel toe shoes.


Note: The above job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities required by the employee and are not to be construed as an expressed or implied contract of employment or a promise of employment for any specified time between an employee and FreshPoint. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities required due to the operating needs of the business.

Applicants must be currently authorized to work in the United States.

FreshPoint, a Sysco company is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

    Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 67,000 associates, the company operates approximately 330 distribution facilities across the globe and serves more than 600,000 customer locations. For fiscal year 2018 that ended July 1, 2018, the company generated sales of more than $59 billion.