Sysco Corp Production Supervisor in Vernon, California

Company: Newport Meat Southern CaliforniaLocation: US-CA-VernonZip Code: 90058Minimum Level of Education: High School or EquivalentMinimum Years of Experience: 4Position Type: Travel Percentage: 0

More information about this job:

OVERVIEW:At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

PRIMARY RESPONSIBILITIES

In order of importance (most to least), briefly describe 4-6 primary responsibilities of the position, and approximate the percentage of time spent on each.

% of Time

Primary Responsibility

1

25%

Manage cutting room operations and product flow.

2

20%

Manage cutting yields, product specifications, and deadlines for product readiness.

3

20%

Manage hiring, training, coaching, development, and administrative support of cutting room employees. Complete performance evaluations according to guidelines.

4

15%

Scheduling of cutting room employees and operating department within budgetary requirements. Manage labor cost and maintain appropriate staffing levels for business volume.

5

15%

Ensure company policies, procedures, safety guidelines, and regulatory requirements are followed by all direct and indirect reports.

6

5%

Participate as part of management team to develop and administer business strategy, company policy, and company direction.

QUALIFICATIONS

List the minimum required levels of Education, Experience, and Special Skills needed to perform the responsibilities of the position.

Education

Degrees/Certificates

Minimum Required:

High School diploma or higher

Experience

Years and type of experience

Minimum Required:

4 years meat/protein processing experience. 1 year supervisory experience

Skills

Type and proficiency

Minimum Required

Ability to identify raw materials and cut steaks. Knowledge of production processes. Strong communication and interpersonal skills. Ability to perform mathematical functions. Computer skills to type documents and create spreadsheets.

Applicants must be currently authorized to work in the United States.

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Employment Type: Full Time